![]() ![]() Topped with frosting and lots of Funfetti sprinkles included. Funfetti Cake Batter Cookie Bars – Easy to make with a white cake mix + sugar cookie mix.A delicious cross between a chocolate chip cookie in a bar form. Chocolate Chip Cookie Bars – Thick, chewy cookie bars with chocolate chips.Place the stick of butter into the microwave, and “cook” for 30 seconds, rotating the stick of butter to another side every 3-4 seconds. Remember to set out the butter the night before, or at least several hours before, and you can always do my microwave trick. Softened Butter : If the butter is not well softened, you will have trouble mixing it into the dough and there will end up being lumps in it.I also am convinced that using parchment paper prevents the bottoms (of bars and cookies) from getting too browned. Use Parchment Paper : I love using parchment paper because then you can grab it by the over hand on the sides, lift out the bars, and then cut them nicely into squares.You will also be mixing in the white chocolate chips and macadamia nuts, which will finish combining and mixing everything. Once there are no longer flour streaks or pockets in the dough, it’s time to stop. Don’t Over Mix : Once you add the dry ingredients into the wet batter, be sure to only mix until just combined.I prefer chopping up the macadamia nuts so there is more to go around. You can keep the macadamia nuts whole for larger chunks inside the cookie bars, or chop them up so there are more bits all over.Do I Chop The Macadamia Nuts or Keep Them Whole?.You can also warm it up in the microwave too. Let leftovers thaw in the fridge or at room temperature.It just provides extra protection and keeps the freezer cleaner. I like to wrap the bars individually in tin foil and then place them inside a freezer safe Ziploc bag. Double wrap them in tin foil, either individually or all of them, and freeze for up to 2 months. ![]()
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